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News from Southland
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Jan 10, 2009 (Date Posted)
Southland Restaurant
| Southland Restaurant's Chef Dave was recently featured on a local television broadcast. View several images from the broadcast below. To view the video, visit wtkr.com, select the "Marketplace" link, then select "Look What's Cookin!". The Recipe for this dish is below. |
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Shrimp with Crabmeat Imperial
- Ingredients:
- 10-12 Shrimp (36-40)
- 4oz Lump Crabmeat
- 1/2 oz Chopped Parsley
- 1 Tbs Chopped Green Peppers
- 2T bs Mayonaise
- 1/2 tsp Old Bay Seasoning
- 1/2 tsp Mustard
- 1 tsp Chopped Celery
- 1 tsp Chopped Onion
- 1 oz Butter
- Imperial Sauce
- Ingredients:
- 1 Egg
- 2 Tbs Parmesan Cheese
- 1 tsp Tabasco Sauce
- 1Tbs Mayonaise
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